By Sana Shakeel Say the word ‘Cheese’ and the first thing comes to your mind is surely the layers and smooth topping which melts in your mouth and give you pleasure. This post is for all the cheese lovers out there like me because “It makes you happy”. The taste of cheese is so relaxing…
Lahori Meat Lovers’ Paradise – Ilyas Dumba Karahi
Famous for its love of food, Lahore never disappoints its hungry patrons. Meat is the lifeblood of local cuisines, sprinkled and marinated with spices of all sorts for that oomph. Dumba Karahi is one such speciality whose mere aroma makes it irresistible. Catering to the desires of all those that salivate at the thought of…
Pickle – The Real Flavor Booster
Ayesha Riaz Achar (pickle) is a traditional condiment used with many dishes in Pakistan and India. It’s spicy and tangy taste enhances the flavour of every food that one can’t help but eat more and more. The delicious aroma and colourful sight of achar never fail to grab the attention of people. Many brands sell…
Can Some Foods Make you Look Ageless?
Ayesha Aziz Only if food could turn into an elixir of immortality, unmitigated disaster would await the planet. Thankfully, it’s not possible. Scientists have made much progress in discovering the gene for ageing, but here we are getting old and wrinkly. Death is inevitable, as bleak as it may sound. But you can try and…
Bite Off More Than You Can Chew – The Sweet Tooth
By Sana Shakeel I’m definitely that kind of gal. Absolutely, love to eat. My food journeys are more than special to me, especially because I get to eat in them. One such expedition took me to another wonderland in Lahore – The Sweet Tooth. Let’s explore its details a little. For those thinking of making…
Who’s the King of Spices? Black Pepper, Of Course!
Aqsa Noreen It’s undebatable. Hands down, one of the biggest food player out there is black pepper. It sprinkles its way into almost everything. Try playing hide and seek with it for one month. I bet you’ll fail. If you have more of a sweet tooth. All I can say is that – my condolences….
The Diary of Food Explorers 