By Sana Shakeel

Another day Another chance to prove yourself. I was sitting in my lawn admiring nature and my cousin came with a bowl of noodles in her one hand and a packet of chips on another hand, I became very curious, what she will do with these two, then suddenly she pours some noodles in a chip, and began to eat that way. I started laughing, I tasted it by myself and trust me that was really delicious, and this leads me to do something creative as well. After a lot of thinking I decided to do an experiment as we know that ‘Necessity is the mother of invention.’ To get rid of my boredom, I decided to make “Noodles pancake.” I am sure the name of this homemade item is a bit shocking for you as well.

So, let’s give it a try…

Do let me know in the comment section about your opinion on this recipe.

Noodles Pan Cake

Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Ingredient

• Instant Noodles one pack
• One Egg
• 1 tbsp Oil
• Sauce of your choice (optional)

Method/Directions

Step 1

• Pour 2 Cups of water in a pan (400 mL).

Step 2

• Now put noodles cake in it and bring it to boil.

Step 3

• Pour the boiled noodles in a bowl.

Step 4

• Add taste maker and mix it well.

Step 5

• Take one egg, pour it in the noodles and mix it well.

Step 6

• Now add one tbsp of oil in the pan.

Step 7

• Pour the noodles on the pan in a round shape.

Step 8

• Wait till it cooks completely and change its sides after few minutes.

Step 9

• Add your favorite sauce if you want.

Step 10  

• Now Grab a knife and a fork, chomp, munch and chew.